Hors D'Oeuvre
Fit to your needs -
3 pieces for Appetizer/Cocktail Hour
5-7 pieces for After Dinner Cocktail Pairing
We Suggest:
Large Antipasto Platter (Stationary): Unique Preserves, Cold meats, Pate, Cheese Terrine, and Local Cheddars, Grapes, Assorted Crackers and Breads.
$2.25 pp
Savoury Items
$1.00pp
Honey Dijon Baked Cocktail Sausages
Stuffed Mushroom Caps
Goat Cheese Stuffed Peppers
Brie, Cranberry, and Pecan Phyllo Triangles
Carpaccio Drops – Shaved Aged Beef with Honey Mustard and Arugula
Pork Cornets with Cherry Sauce and Rosemary
Assorted Finger Sandwiches
Gougeres stuffed w Moussed Pate, and Fresh Garden Medley
Turkey Croquettes with Cranberry Sauce
Szechuan Chicken Satays
Rice Paper Spring Rolls
Trout Mousse on Deep Fried Wontons
Mini Crab Cakes w Remoulade
Tomato Ricotta Tartlettes w Cracked Pepper Pastry
Baked Apple and Goat’s Cheese Wrapped in Proscuitto
Sweets
$1.00 pp
Rugelash Pastry Puffs w Raspberries and Pistachios
Coffee Cream Pavlovas
Bourbon Balls
Fruit Cream Tartlettes
Chocolate Dipped Cheesecake Bites
Fruit Keebobs
Chocolate and Maple Fudge
Real Fruit Juice Punch
$0.80 pp
Coffee and Tea
$0.80 pp
The following is an example of a dinner menu designed for a group of 25 guests... We enjoy creating your choices based on the season and your personal preferances.
Appetizers (Choose 1)
Endive, Apple, and Old Cheddar Salad w Maple Vinaigrette
Cream of Parsnip and Brie Soup w Parmesan Toast
Spinach Dip w Homemade Tortilla Chip
Sides (Choose 2)
Creamy Whipped White Potatoes w a hint of Roasted Garlic
Orzo Pasta Pilaf; like a creamy rice Risotto prepared w Tiny Buttery Pasta Noodles
Caramelized Brussel Sprouts w Pancetta
Frenched Green Beans
Rataouille; Classic French Dish of Tomatoes, Mushrooms, Peppers, and Eggplant
Mains (Choose 1)
Chicken Wellington w Spinach and Mushrooms; Tender Morsels of Chicken, fresh Mushrooms, Spinach, and Boursin Cheese Wrapped in Flaky Pastry
Pork Saltimboca ; Tenderized Pork Loin topped w Provolone Cheese, Cherry Tomatoes, and a Red Wine and Sage Glaze
Herb Crusted Roast Beef w Port Demi Glaze
Desserts (Choose 1)
Chocolate Pavlova w Fresh Berries ; Melt in your mouth Chocolate Meringue w fresh Whipped Cream mixed Fresh Berries
Layered Mandarin and Toasted Almond Trifle
Upsidedown Banana Cake w Caramel Sauce
