Blue Butterfly Catering and Specialized Meals

Fun Fair Fare

This is a fun menu designed for the Polycello Staff Appreciation Day with a Carnival theme in Belleville. The "Food on a Stick" lends itself well to the theme, but also to eating while mingling within the group. I think some of these items would work well for a Tapas style event.

Breakfast

    Chocolate Dipped Bananas

Rainbow Fruit Keebobs

Funnel Cakes w Berries

Sausage in Puff on a Stick

Bacon & Eggs on a Stick

French Toast on a Stick

Donut Hole Skewers

 

Dinner

Corn Cob Puppies (Homemade Pogos)

Pulled Pork on Soft Crusty Buns

Beef Sliders

Honey Chicken Skewers

Oven Fried Chicken on a Stick

 

Nachos w Con Queso

       Honey Pepper Parmesan Popcorn

Salad on a Stick

Corn on the Cob on a Stick

Cheese and Pickles on a Stick

Caramel and Candy Dipped Apple Slices

Rainbow Fruit Keebobs

Funnel Cakes